Groceries and cooking
You will know which shop to use for what, how to buy at counters and markets, how to save money and how to cook and drink well at home.
Keeping a kitchen stocked is a weekly job, and in Spain it runs through several different kinds of shops. This topic covers where to buy food, how to use counters and markets, what groceries cost and how to save, and how to stock a pantry with Spanish or home-country ingredients. It also covers…
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Choosing a Spanish supermarket, Mercadona, Carrefour, Lidl, Dia and others
Helps you pick a main supermarket for the weekly shop in Spain by matching the big chains and your region's local chains to where you live, what you cook and your budget.
Municipal markets (mercados municipales) versus supermarkets
Helps you decide where to buy fresh food in Spain: the municipal market for quality and advice, the supermarket for price and convenience. Written for newcomers who want a sensible way to split the weekly shop.
Buying at butcher, fishmonger and bakery counters
How to buy at meat, fish and bread counters in Spain: join the unofficial queue, order by weight and cut, and follow basic manners. For newcomers who have never shopped at a traditional shop or market stall.
Weekly street markets (mercadillos) and how they differ from covered markets
A mercadillo is a weekly outdoor market. This page tells newcomers what is worth buying there, what to skip, and how it differs from a covered market, so you spend your money well.
What groceries cost in Spain and how to save
Groceries in Spain are fairly affordable, and a few habits keep the food bill down: own-brand products, the lower tax on basic foods, weekly offers and discount apps. This page is for newcomers planning a food budget.
Online grocery delivery in Spain and when it is worth the fee
Explains which Spanish supermarkets deliver online, how to check whether your address is covered, and when the fee is worth paying. For newcomers deciding between delivery and shopping in store.
Stocking a Spanish pantry and cooking with the seasons
A short guide to the handful of ingredients that let you cook Spanish food from your first week, how to read olive oil and ham labels, and what fruit and vegetables are in season. For anyone setting up a kitchen in Spain.
Finding home-country foods in Spain and good substitutes
Home-country foods are usually findable in Spain through supermarket international aisles, ethnic shops and online orders, but how much you find depends on your town's size. This page is for newcomers who want familiar ingredients or workable swaps.
How Spanish households structure lunch, dinner and the weekly menu
Spanish households eat a big, structured lunch and a lighter, later dinner, and plan the week around batch cooking and a few core dishes. This page is for newcomers who want to cook and shop in step with a Spanish family routine.
Cooking in a Spanish kitchen, ovens, hobs and equipment
What to expect from a rented Spanish kitchen (compact, with a glass-ceramic or induction hob and a small oven) and how to adapt your cooking, pans and habits to it. For newcomers renting a furnished or unfurnished flat.
Can you drink the tap water in Spain?
Tap water in Spain is safe to drink almost everywhere, but taste and hardness change from place to place. This page helps new residents decide between tap, a filter or bottled water, and shows what to check locally first.
About this topic
It is for anyone thinking about, planning or carrying out a move to Spain. After reading, you will know which shop to use for what, how to buy at counters and markets, how to keep the food budget down, and how to cook and drink well at home.
Start with "Choosing a Spanish supermarket, Mercadona, Carrefour, Lidl, Dia and others". It helps you pick where to do the weekly shop, and the other pages build on that choice.
Key rules
- Counter queue: At a busy counter, ask "¿Quién es el último?" when you arrive, then answer "Yo" when staff ask who is next.
- Default choice: Mercadona is the biggest chain and is nearly everywhere, so it is the easiest first choice for low prices and steady quality.
- Second shop: Add a second shop for what Mercadona lacks, such as Carrefour or Alcampo for range and bulk, or Lidl for bakery and German goods.
- Own brands: Supermarket own-brand products are usually the biggest single saving on your shop.
- Basic foods: Bread, milk, eggs, fruit and vegetables carry the lowest 4% IVA rate.
- Market: Buy fish, quality meat and seasonal produce at the market, where freshness and advice are usually better.
Groceries and cooking: questions that cross several articles
How much does a weekly food shop cost in Spain?
A couple typically spends a few hundred euros a month on food, and the amount rises with household size, city and brand choice. Valencia, Alicante and Murcia are often among the cheaper cities. Read "What groceries cost in Spain and how to save" for budgeting, and "Choosing a Spanish supermarket, Mercadona, Carrefour, Lidl, Dia and others" to compare chains.
Why do some foods carry lower VAT in Spain?
Staples such as bread, milk, eggs, cheese, fruit and vegetables carry the 4% super-reduced VAT (IVA) rate. Most other foods, including pasta, are at 10%, while sugary soft drinks and alcohol are at 21%. Temporary cuts have come and gone, so see "What groceries cost in Spain and how to save" before you build a budget.
How do I know if an online supermarket delivers to my address?
Enter your postcode (código postal) on the chain's website or app, and it will say whether it delivers and which slots apply. If your area is not covered, it may offer click-and-collect. Read "Online grocery delivery in Spain and when it is worth the fee" for fees and minimum orders, and "Choosing a Spanish supermarket, Mercadona, Carrefour, Lidl, Dia and others" to pick a chain.
Is it safe to cook with butane or gas in an older Spanish home?
Yes, it is safe if you ventilate, use a hose within its date and check connections for leaks with soapy water, never a flame. If you smell gas, avoid switches and flames, open windows, close the valve and call 112. Read "Cooking in a Spanish kitchen, ovens, hobs and equipment" for how to adapt to your kitchen.
Can I use tap water for cooking as well as drinking?
Yes, public tap water is officially drinkable, so it is fit for cooking too, though taste and hardness vary by area. Private wells and some rural supplies may not be covered in the same way. Read "Can you drink the tap water in Spain?" and "Cooking in a Spanish kitchen, ovens, hobs and equipment" next.
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